Tea & Spice Handcrafted Wet/Sticky Chai 250g
Lovingly handcrafted in Melbourne, this fresh vegan chai is sweetened with coconut sugar (making it a great vegan option) and contains a heartwarming blend of spices with Australian black tea to create chai comfort in a cup. The combination of traditional chai spices blended with the zest of goji berry, lemon myrtle and a touch of chilli makes Tea and Spice Chai a uniquely Australian blend and a chai experience unlike any other.
- Gluten Free
- 250g Fresh Chai = approx. 12 serves
- Serving size 20g
To brew a Tea and Spice chai latte:
1. Add 3tbsp of Tea & Spice Sticky Chai blend to a jug
2. Add 50ml hot water to the blend and steep for 30 seconds
3. Texture/heat 150ml of your choice of barista plant milk or dairy to 68 degrees Celsius, then pour into the steeping chai blend
4. Briefly stir, then pour over a strainer into your favourite mug
5. Dust as desired, then enjoy!
Organic Coconut Sugar, 100% Australian Black Tea, Organic Coconut Nectar, Ginger, Cinnamon, Star Anise, Clove, Cardamom, Coconut, Goji Berries, Kaffir Lime Leaf, Lemon Myrtle Leaf, Chilli.